Bacardi Rum Chocolate Cake

Title:
Bacardi Rum Chocolate Cake

Yield:
1 Servings

Categories:
Cakes,
Alcohol




Ingredients:





     1    Package chocolate cake mix (


          -2 layer size)


     1    Jell-o chocolate instant pud


          -ding mix (4 serving)


     4    Eggs


   1/2 c  Bacardi dark rum


   1/4 c  Cold water


   1/2 c  Wesson oil


   1/2 c  Slivered almonds, optional


          Filling


 1 1/2 c  Cold milk


   1/4 c  Bacardi dark rum


     1    Jell-o chocolate instant pud


          -ding mix (4 serving)


     1    Dream whip topping mix






 Fat grams    per serving:              Approx. Cook


 Time: 30mn Preheat oven 350F.  Grease and flour 2 - 9


 inch layer cake pans. Combine all cake ingredients


 together in a large bowl. Blend well, then beat at


 medium speed for 2 minutes.  Turn into prepared pans/


 Bake for 30 minutes or until cake tests done.  Do not


 underbake. Cool in pans for 10 minutes. Remove from


 pans, finish cooling on racks. Split layers


 horzontally. Spread one cup filling between each layer


 and over top of cake. Stack. Keep cake well chilled.


 Serve cold. Filling: Combine milk, rum, pudding mix


 and topping mix in deep, narrow bowl. Blend well at


 high speed for 4 minutes, until light anf fluffy.


 Makes 4 cups.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini