Back-Of-The-Stove Baked Beans

Title:
Back-Of-The-Stove Baked Beans

Yield:
6 Servings

Categories:
Beans




Ingredients:





     5    Bacon


     1    Large onions; diced


     2    White beans; rinsed, drained


     1 c  Chicken broth


   1/2 c  Molasses


   1/4 c  Tomato paste


   1/4 c  Brown sugar


 1 1/2 ts Dried prepared mustard


   1/2 ts Salt


   1/2 ts Black pepper; freshly ground






 1. Cook bacon over low heat in heavy bottomed saucepan until crisp.  Remove


 bacon to paper towels to drain.  Pour off all but 1 tablespoon fat from


 pan.  Raise heat to medium; add onion.  Cook until soft and golden, about
2


 minutes.


 


 2. Add beans, chicken broth, molasses, tomato paste, brown sugar, mustard,


 salt and pepper to taste.  Stir until beans are coated, and sauce is


 blended.


 


 3. Cover beans; cook over low heat 45 minutes.  Crumble cooked bacon and


 stir into beans before serving.


 


 Contributor:  Chicago Tribune


 


 Posted to MM-Recipes Digest  by Jack Elvis 
on May


 13, 1998