Backdoor Chili

Title:
Backdoor Chili

Yield:
8 Servings

Categories:
Chili,
Salli's




Ingredients:





          ****PART 1****


     1    To 2 tablespoons cooking oil


     3 lb Beef chuck tender, cut into


          1-inch cubes


     2 cn (14 1/2 oz.@) beef broth


     1 cn (8 oz.) tomato sauce


     4 ds Tabasco


 1 1/2 tb Onion powder


   3/4 ts Cayenne


     2 ts Beef bouillon granules


     1 ts Chicken bouillon granules


          ****PART 2****


   3/4 ts Garlic powder


 1 1/2 tb Ground cumin


   3/4 ts White pepper


     6 tb Chili powder


          Salt to taste






 Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in


 remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer


 uncovered about 1 1/2 hours, adding water as needed, until beef is tender.


 Stir in the ingredients of Part 2. Simmer uncovered about 30 minutes or


 until desired consistancy is reached.


 


 FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1990 $25,000 WINNER.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini