Backyard's Jalapeno Cheese Grits

Title:
Backyard's Jalapeno Cheese Grits

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     2 qt Water


    12 oz Quick grits


   1/2 lb Butter


     2    Jalapenos; diced, remove


          -seeds for sissies


     1 md Red bell pepper; diced


     1 md Poblano pepper; diced


     1 md Onion; diced


   1/2 lb Cheddar cheese; grated


   1/2 lb Monteray Jack; grated


     4    Eggs; beaten


          Salt; to taste






 From: kmeade@ids2.idsonline.com (The Meades)


 


 Date: Sun, 5 May 1996 20:09:56 -0400


 Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner


 grits, add more water.) Set aside. Melt butter in a large skillet over


 medium high heat; add peppers and onion. Saute until tender, about 5


 minutes. Add to grits, along with cheeses. Add eggs and season with salt.


 


 Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in


 a preheated 350 degree oven for 25 minutes, or until set. Serve


 immediately.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #71


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.