Bacon-Avocado Potato Salad

Title:
Bacon-Avocado Potato Salad

Yield:
8 Servings

Categories:
Potatoes




Ingredients:





     6 md Boiling potatoes


     2    Avocados -- cubed


     8 sl Bacon


   1/2 c  Chopped onions -- chopped


     1 tb Fresh lime juice


   1/2 c  White wine


   1/4 c  Cider vinegar


          Salt


          Black pepper


          Paprika


   1/4 ts Mustard powder


     2 tb Fresh parsley -- chopped


     1 tb Fresh cilantro -- chopped






 Boil potatoes in their skins. While potatoes boil, cube avocados and toss


 with lime juice. Chop bacon into one inch pieces and fry until crisp in a


 large skillet. Remove bacon to paper towels to drain. In bacon fat, saute


 onions until golden. Remove pan from heat and stir in wine, vinegar,


 mustard, and salt, pepper, and paprika to taste. When potatoes are tender,


 drain, peel, and dice. While still warm, pour dressing over potatoes and


 toss. Allow to cool to room temperature. Fold in avocado, bacon, parsley,


 and cilantro. Serve at room temperature or chill one hour or longer.


 


 Recipe By     : Elizabeth Powell


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip