Bacon-Oyster Bites

| Next >>

Title: Bacon-Oyster Bites
Yield: 1 Servings

Ingredients:

1 cn (5-oz) smoked oysters;
-drained and chopped
1/2 c Herb-seasoned stuffing mix
1/4 c Water
8 sl Bacon; halved, and partially
-cooked


Combine oysters, herb-stuffing mix and water. Form into balls, using about
1 tablespoon mixture for each. Wrap a half slice of bacon around each and
secure with a toothpick. Place on a rack in a shallow baking pan and cook
at 350 degrees for 25 to 30 minutes. Makes 16.

Posted to FOODWINE Digest by Laurie Thompson on Jan 20,
1998