Bacon-Wrapped Little Loaves

Title:
Bacon-Wrapped Little Loaves

Yield:
6 Servings

Categories:
Mexico




Ingredients:





 1 1/2 lb Lean Ground Beef


     1 c  Cheddar Cheese; Shredded,4


          -Oz


     1    Egg; Lg


   1/4 c  Bread Crumbs; Dry


   1/4 c  Onion; Chopped, 1 Sm


   1/4 c  Lemon Juice


   1/4 c  Green Bell Pepper; Chopped


   1/2 c  Water


   1/2 ts Beef Bouillon; Instant


     1 ts Salt


     6    ThinSlicesofBacon,Cut In


          -1/2






 Heat the oven to 350 degrees F.  Mix all of the ingredients, except the


 bacon, together.  Shape the mixture into 6 small loaves. Crisscross 2 of


 the half slices of bacon across each loaf, tucking   the ends under each


 loaf.  Place the loaves on a rack in a shallow   baking pan and bake


 uncovered for 50 minutes.  Let stand for 5 to 10   minutes before serving.


 Posted to MC-Recipe Digest V1 #166


 


 Date: Tue, 23 Jul 1996 06:44:53 -0400


 


 From: Francine Boucher