Bacon-Wrapped Shrimp

Title:
Bacon-Wrapped Shrimp

Yield:
6 Servings

Categories:
Seafood,
Appetizers,
Microwave




Ingredients:





     8 oz Canadian bacon,


    12    Shrimp, med, shelled


          -12 slices


     1    Red bell pepper,


 1 1/2 tb Teriyaki sauce


          -cut into 12 strips


 1 1/2 tb Chili sauce


     1 tb Hoisin sauce






 1. Place bacon on rack; cover with paper towel. Microwave on High 1


 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and


 one pepper strip in each piece of bacon; secure with wooden pick. Place in


 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin


 sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours,


 turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is


 cooked through. Let stand 5 minutes before serving.