Bacon and Cheddar Pancakes

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Title: Bacon and Cheddar Pancakes
Yield: 4 Servings
Categories: Breakfast, Pancakes

Ingredients:

1 c Flour
1 c Cornmeal
1/3 c Sugar
1 ts Salt
1 ts Baking soda
3 lg Eggs
2 c Buttermilk
1/2 c Plain yogurt
1/4 c Unsalted butter; melted
2 c Mild cheddar cheese; grated
1 lb Cooked bacon; crumbled


1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking
soda.

2. In another bowl, whisk together eggs, milk, yogurt and butter. Whisk
into flour mixture just until combined.

3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to
hold pancakes.

4. Pour 1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of cheese
and bacon onto each pancake. Cook until golden, 1-2 mins on each side.
Serve with cheese and syrup.

Contributor: Toronto Sun, Feb 18/98

Posted to RecipeLu 3/19/98 by Cathleen

Posted to recipelu-digest by Badams on Mar 21,
1998