Bacon and Cheese Breakfast Pizza

Title:
Bacon and Cheese Breakfast Pizza

Yield:
4 Servings

Categories:
Eggs




Ingredients:





   1/2 lb Bacon; cooked and crumbled


     8 oz Shredded swiss cheese


     4    Eggs


    12 oz Sour cream


     2 tb Chopped fresh parsley






 From: sharon or Glenn gorman 


 


 Date: 17 Nov 1994 21:02:53 -0500


 


 Roll pastry to fit into a 12-inch pizza pan.  Bake at 425 for 5 minutes.


 Sprinkle bacon and cheese evenly over crust.  In a bowl, beat eggs, sour


 cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or


 until pizza is puffy and lightly browned.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /EGGS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.