Bacon and Cheese Breakfast Pizza

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Title: Bacon and Cheese Breakfast Pizza
Yield: 4 Servings
Categories: Eggs


1/2 lb Bacon; cooked and crumbled
8 oz Shredded swiss cheese
4 Eggs
12 oz Sour cream
2 tb Chopped fresh parsley

From: sharon or Glenn gorman

Date: 17 Nov 1994 21:02:53 -0500

Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or
until pizza is puffy and lightly browned.



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