Bacon and Cheese Macaroni Bake

Title:
Bacon and Cheese Macaroni Bake

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     1 lb Sliced bacon


     1 sm Onion; chopped


     2 cn (10.75-oz) condensed cheddar


          -cheese soup


   1/2 c  Milk


     1 tb Worcestershire sauce


     1 ts Dry mustard


     8 oz Elbow macaroni; cooked and


          -drained -or-


     1 pk Boxed stuff


     1 c  Sharp cheddar cheese (the


          -sharper the better);


          -shredded


     2 tb Diced pimiento (optional)






 submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)


 This is another twist on Macaroni and cheese--my kids love it!


 


 Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4


 or 5 strips for the top of dish. Saute onion in remaining drippings. Add


 cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat


 through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place


 in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake


 in a 375 degree oven for 25 minutes. Enjoy!!


 


 DAVE 


 


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