Bacon and Cheese Omelet

Title:
Bacon and Cheese Omelet

Yield:
1 Servings

Categories:
Eggs




Ingredients:





     2    Eggs


     2 tb Milk


     1 ts Butter


     2 sl Bacon


     2 tb Grated cheese


     1 tb Minced onion






 Fry bacon, drain and crumble. Beat eggs with milk. In iron skillet, melt


 butter and pour eggs in. Trun heat low and cook until eggs are partially


 set. On half the omelet, sprinkle bacon, cheese and onion. Fold the other


 half over the filling. Bake at 375 degrees until eggs are set and cheese


 melted, about 3 minutes. Makes 1 large omelet.


 


 MRS N.R. HOSEY (JUDY)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.