Bacon and Chive White Sauce

Title:
Bacon and Chive White Sauce

Yield:
1 Servings

Categories:
Sauces,
Microwave,
Breakfast,
Dairy,
Vegetables




Ingredients:





     2 sl Bacon, cooked and crumbled


     2 tb Butter or margarine


     2 tb All-purpose flour


     1 c  Milk


     1 ts Chopped chives


   1/2 ts Salt






 1. Prepare bacon and set aside.


 


 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about


 30 seconds at High).  Add flour; mix until smooth. Add milk gradually,


 stirring constantly.


 


 3. Cook uncovered in microwave oven 4 minutes at High, or until thickened;


 stir after 2 minutes, then every 30 seconds.


 


 4. Add crumbled bacon, chives and salt; stir.  Serve over fresh vegetables.


 


 Yield: About 1 cup.


 


 SOURCE: Adventures in Microwave Cooking