and Chive White Sauce|
Bacon and Chive White Sauce
2 sl Bacon, cooked and crumbled
2 tb Butter or margarine
2 tb All-purpose flour
1 c Milk
1 ts Chopped chives
1/2 ts Salt
1. Prepare bacon and set aside.
2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about
30 seconds at High). Add flour; mix until smooth. Add milk gradually,
3. Cook uncovered in microwave oven 4 minutes at High, or until thickened;
stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking