Bacon and Cream Cheese Stuffed Mushrooms

Title:
Bacon and Cream Cheese Stuffed Mushrooms

Yield:
1 Servings

Categories:
Appetizers,
Mushrooms




Ingredients:





     8 oz Cream cheese; softened


     4    Strips bacon; fried and


          -crumbled, up to 6


     1 sm Onion; finely chopped


    20 lg Mushrooms; stems removed, up


          -to 25


     8    Mushroom stems; finely


          -chopped






 1. Saut? onion and mushroom stems in bacon fat until tender. Drain off


 excess fat.


 


 2. Mix crumbled bacon, onion and stems with softened cream cheese until the


 mixture is workable.


 


 3. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish


 under the broiler just until tops are golden.


 


 Formatted and Busted by RecipeLu 


 Posted to recipelu-digest by RecipeLu 
on Mar 22,


 1998