Bacon and Egg Casserole

Title:
Bacon and Egg Casserole

Yield:
10 Servings

Categories:
Breakfast




Ingredients:





   1/4 c  Margarine; melted


     2 c  Unseasoned croutons


     2 c  Onion/garlic croutons


     2 c  Cheddar cheese; grated


     2 c  Milk


     6    Eggs


     1 tb Prepared mustard


    10    Slices bacon






 Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable


 spray.  Place croutons in casserole and pour margarine over them. Sprinkle


 grated cheese over all. Mix milk, eggs and mustard and pour over cheese.


 Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow


 casserole to stand for 15 minutes. From the package of Bryan Bacon Posted


 by:  Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER


 1.1


 


 Posted to recipelu-digest Volume 01 Number 353 by P& Gruenwald


 
on Dec 09, 1997