Bacon and Egg Casserole

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Title: Bacon and Egg Casserole
Yield: 10 Servings
Categories: Breakfast


1/4 c Margarine; melted
2 c Unseasoned croutons
2 c Onion/garlic croutons
2 c Cheddar cheese; grated
2 c Milk
6 Eggs
1 tb Prepared mustard
10 Slices bacon

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable
spray. Place croutons in casserole and pour margarine over them. Sprinkle
grated cheese over all. Mix milk, eggs and mustard and pour over cheese.
Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow
casserole to stand for 15 minutes. From the package of Bryan Bacon Posted
by: Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER

Posted to recipelu-digest Volume 01 Number 353 by P& Gruenwald
on Dec 09, 1997