Bacon and Egg Pie

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Title: Bacon and Egg Pie
Yield: 6 Servings
Categories: Eggs

Ingredients:

2 Sheets pre-rolled flaky
-pastry
1 Onion; chopped
1 c Chopped bacon
1/2 c Mixed vegetables
2 tb Spicy chutney
6 Eggs
Milk


submitted by: rayna@iconz.co.nz, From Rayna in New Zealand
Below is a national favorite of New Zealand. Many of the favorite and well
used recipes are English based! Let me know if you try it, what you think.
When my daughter visited from California - she asked for this recipe. Take
care and happy spring.

Use one sheet of pastry to line a 20 cm square shallow cake tin. (8 inch)
Sprinkle onion, bacon and mixed vegetables evenly over pastry. Dot the
chutney on top. Break eggs evenly over, pricking the yolks so they run
slightly. Carefully lift second sheet of pastry over filling. Brush top
with milk. Bake at 200C (400 F) for 40 minutes or until well risen and
golden.
To serve - cut into squares. Serve hot or cold. Serves 6.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 6 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.