Bacon and Egg Pie

Title:
Bacon and Egg Pie

Yield:
6 Servings

Categories:
Eggs




Ingredients:





     2    Sheets pre-rolled flaky


          -pastry


     1    Onion; chopped


     1 c  Chopped bacon


   1/2 c  Mixed vegetables


     2 tb Spicy chutney


     6    Eggs


          Milk






 submitted by: rayna@iconz.co.nz, From Rayna in New Zealand


 Below is a national favorite of New Zealand.  Many of the favorite and well


 used recipes are English based!  Let me know if you try it, what you think.


 When my daughter visited from California - she asked for this recipe. Take


 care and happy spring.


 


 Use one sheet of pastry to line a 20 cm square shallow cake tin.  (8 inch)


 Sprinkle onion, bacon and mixed vegetables evenly over pastry.  Dot the


 chutney on top.  Break eggs evenly over, pricking the yolks so they run


 slightly.  Carefully lift second sheet of pastry over filling.  Brush top


 with milk. Bake at 200C (400 F) for 40 minutes or until well risen and


 golden.


  To serve - cut into squares. Serve hot or cold. Serves 6.


 


 DAVE 


 


 RECIPEINTERNET LIST SERVER


 


 RECIPE ARCHIVE - 6 MAY 1996


 


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