Bacon and Onion Muffins

Title:
Bacon and Onion Muffins

Yield:
1 Servings

Categories:
Bacon,
Muffins




Ingredients:





   1/2 lb Bacon; diced


   1/4 c  Chopped onion


 2 1/4 c  Unbleached flour; sifted


     3 ts Baking powder


   1/2 ts Baking soda


   1/2 ts Salt


     2 lg Eggs; slightly beaten


   1/3 c  Milk


     1 c  Dairy sour cream


          Sesame seeds






 1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on


 paper towels.


 


 2. Saute onion in 1 tbsp. bacon drippings until tender (do not brown). Set


 aside to cool.


 


 3. Sift together flour, baking powder, baking soda and salt in large mixing


 bowl.


 


 4. Combine eggs, milk and sour cream in small bowl; blend well. Add all at


 once to dry ingredients, stirring just enough to moisten. Stir in bacon and


 sauteed onion.


 


 5. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.


 Sprinkle with sesame seeds.


 


 6. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.


 Posted to recipelu-digest Volume 01 Number 674 by RecipeLu


 
on Feb 01, 1998