Bacon and Pepper Sauce

Title:
Bacon and Pepper Sauce

Yield:
1 Servings

Categories:
Italian,
Sauces,
Pasta




Ingredients:





          - G. Granaroli XBRG76A


          -MM:MK VMXV03A


   1/3 lb Bacon


     1    Green pepper diced


     1    Red pepper diced


     1    Onion chopped


     2    Cloves garlic chopped


   1/3    Stick butter


     4 tb Olive oil


    10    Plum tomatoes chopped


   1/4 c  White wine


     1    Hot pepper halved and seeded


          Salt and pepper to taste






 Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion


 and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15


 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini