Bacon and Sour Cream Omelet

Title:
Bacon and Sour Cream Omelet

Yield:
2 Servings

Categories:
Eggs




Ingredients:





     2    Eggs


     1 tb Water


     4    Or


     5 sl Bacon


     3    Scallions; chopped


   1/3 c  Sour cream


     1 tb Butter






 Using a fork, beat the eggs and water until barely mixed. Fry bacon until


 crisp. Drain, reserving the grease. Crumble the bacon into the sour cream.


 Saut? the scallions in a bit of bacon grease and stir into sour cream


 mixture. Melt butter in an omelet pan. Pour in egg mixture. When omelet is


 set, spoon sour cream mixture along the center and fold omelet out onto a


 warm plate. Yield: 2 servings.


 


 CATHY MALLARD


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.