Bacon, Cheddar and Chive Muffins

Title:
Bacon, Cheddar and Chive Muffins

Yield:
12 Servings

Categories:
Breakfast,
Lu's
recipe,
Muffins




Ingredients:





     2 c  Flour


     3 ts Baking powder


   1/2 ts Salt


     1    Egg; lightly beaten


     1 c  Milk


   1/4 c  Oil


     2 tb Fresh chives; minced


   3/4 c  Cheese; grated


     6 sl Bacon; cooked and crumbled






 1. Place all dry ingredients in a large mixing bowl.


 


 2. Add egg. milk, oil and mix until almost combined.


 


 3. Stir in bacon, cheese and chives until all ingredients are just wet.


 


 (Batter will be thick)


 


 4. Spray muffin tins with cooking spray and fill 3/4 full.


 


 5. Bake at 350 degrees for 25 minutes.


 


 NOTES : These are more like biscuits than muffins in texture.  Good with


 scrambled eggs for breakfast or with soup for a heartly lunch.  You could


 also use them at supper next to grilled meats, with chili or stew instead


 of rolls.


 Recipe by: RecipeLu


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RecipeLu


 
on Oct 17, 1997