Bacon Cheese Loaf

Title:
Bacon Cheese Loaf

Yield:
10 Servings

Categories:
Biscuits




Ingredients:





     2 sl Bacon; lean


     2 pk Refrigerator biscuits;


          -buttermilk


     1 ts Mustard; mild


   3/4 c  Sharp cheddar cheese; grated






 Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil,


 leaving 2" overhang on each side; grease foil.


 


 In small skillet over medium heat, cook bacon until crisp; drain on paper


 towel. Crumble.


 


 Arrange biscuits from one package in single layer in prepared pan. Spread


 mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.


 Arrange biscuits from second package in single layer over cheese.


 


 Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes longer.


 Cook in pan on wire rack 5 minutes. Use foil overhangs to life bread from


 pan; peel off and discard foil. Serve bread warm, cut into 3/4" slices.


 


 Recipe by: Cynthia Colmenero


 


 Posted to MC-Recipe Digest by Cynthea 
on Mar 25, 1998