Bacon Chicken Chowder

Title:
Bacon Chicken Chowder

Yield:
4 Servings

Categories:
Potatoes,
Vegetables,
Soups




Ingredients:





     6 sl Bacon -- diced


     1 tb Oil


     1 md Onion -- finely chopped


     1    Rib celery -- finely chopd


     2    14 1/2 oz.


    13 oz Can


   1/2 x  20 oz.


          Carrots


     2 c  Cut-up cooked chicken


   1/4 c  Chopped parsley


   1/2 ts Salt


   1/4 ts Pepper


       cn Chicken broth


          Evaporated  skim milk


          Bag frozen potatoes and






 In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove


 bacon to paper towels. Drain off fat from wok. In same wok, heat oil over


 Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5


 minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes


 and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and


 cook until potatoes and carrots are tender, 12-15 minutes. Add chicken,


 parsley, salt and pepper. Cook for 5 minutes.


 


 Recipe By     : 365 Ways to Wok/Bobb1744


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip