Bacon Deviled Eggs

Title:
Bacon Deviled Eggs

Yield:
24 Servings

Categories:
Eggs,
Appetizers




Ingredients:




-------------------------------WILSON
BWVB02B-------------------------------


    12 lg Eggs; hard cooked; peeled,


          -carefully sliced in half


   1/2 c  Mayonnaise


   1/4 c  Sour cream


     1 tb Dijon mustard


     1 tb Prepared white horseradish


     8 oz Bacon; cooked crisp;


          -drained, crumbled fine


     4    Scallions; chopped fine






 Put egg yolks into a small bowl and mash them with the back of a spoon.


 Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture


 is smooth, stir in bacon and scallions. Taste for seasoning. Using two


 spoons, stuff egg whites with the yolk mixture. From: "Beat This" by Add


 Hodgman.


 Posted to MC-Recipe Digest by Nancy Berry 
on Feb 16,


 1998