Bacon Fried Rice
1/2 lb Raw bacon; cut in 1/2"
3 tb Vegetable oil
3 c Cold cooked rice
1 1/2 tb Soy sauce
1/4 c Green onions; in 1/4" pieces
Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel.
Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour
in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil
in skillet. Add rice & toss about 2 minutes until oil & rice are well
mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits,
breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for
several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20
MRS. GENE CROWLEY
the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,