Bacon Layered Salad

Title:
Bacon Layered Salad

Yield:
8 Servings

Categories:
Salad




Ingredients:





     1 lg Head cauliflower


     1    Head lettuce; torn


     1 pk (10-oz) frozen peas


     1 ct (8-oz) sour cream


     1 c  Mayonnaise


     1 c  Grated Parmesan cheese


     1 lb Bacon; cooked, crumbled






 Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in


 that order in a 3-quart bowl. Combine sour cream & mayonnaise, mixing well.


 Spread evenly over top, sealing to edge of bowl. Sprinkle with remaining


 ingredients in order listed. Cover bowl tightly & chill overnight. Yields


 8-10 servings.


 


 DONITA ALEXANDER


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.