Bacon Muffins

Title:
Bacon Muffins

Yield:
1 Servings

Categories:
Bread,
Muffins




Ingredients:





     1 lb Bacon


 1 1/2 c  Flour


     1 tb Baking powder


   1/2 c  Butter


     1    Beaten egg


   1/2 c  Heavy cream


     1 c  Grated sharp cheddar


     3    Sliced green onions






 Heat oven to 400. Fry bacon. Drain fat, reserving 1 Tbls.. Crumble


 bacon. Sift flour and powder. cut in butter. Stir in egg and cream.


 Add bacon, cheese and onions. Grease 12 muffing tins with reserved


 fat. Drop batter into each cup filling 2/3 full. Bake 15-20 minutes


 or until gold. Serve hot.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip