Bacon 'n Egg Crepes

Title:
Bacon 'n Egg Crepes

Yield:
1 Servings

Categories:
Breakfast




Ingredients:





     1 lb Bacon (cooked & crumbled)


     8    Eggs


   1/4 c  Heavy cream


   1/4 c  Chopped green onions


          Salt & pepper


     1 c  Grated Monterey Jack


     8    8" crepes






 Cut bacon into pieces & fry until crisp; drain well. Whisk eggs &


 cream. Stir in bacon, onions & seasonings. Pour into hot buttered


 pan. As portions cook, gently lift with spatula so uncooked portions


 can flow to bottom. Avoid constant stirring. Sprinkle cheese over


 eggs when almost done. Spoon egg mixture into crepes & roll. Serve


 with hash browns & green grapes.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip