Bacon on Breadsticks

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Title: Bacon on Breadsticks
Yield: 1 Servings

Ingredients:

Breadsticks; Salted Or
-Unsalted
Bacon


1. Wrap a slice of bacon around each breadstick.

2. Place wrapped breadstick in a microwave baking dish. Small microwave
ovens may require making several batches. Times will very according to your
oven and the size of the dish you are using; small batches take about 5
minutes, large ones, about 10 minutes.

For the conventional oven, you can precook the bacon and then wrap around
breadsticks just before warming them up.

Servings: 2 per person.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
on Nov 24, 1997