Bacon Vinaigrette

Title:
Bacon Vinaigrette

Yield:
7 Servings

Categories:
Salad




Ingredients:





     8 oz Bacon; diced


 1 1/2 oz Shallot; minced


     2    Cloves garlic; mashed


     4 oz Brown sugar


     3 oz Cider vinegar


     6 fl Vegetable oil


     1 ts Salt; to taste


     1 ts Black peppercorn; cracked






 To make vinaigrette: Render the bacon.  Remove the diced bacon from the pan


 and reserve. Add the shallots and garlic to the bacon fat and sweat. Blend


 in the brown sugar to melt. Whisk in the cider vinegar and then oil. Season


 to taste with salt and pepper. Bring to a simmer.


 Recipe By     : New Professional Chef


 


 Posted to MC-Recipe Digest V1 #291


 


 Date: Mon, 11 Nov 1996 00:46:35 +0000


 


 From: Marilyn Thomson