Bacon Wrapped Shrimp

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Title: Bacon Wrapped Shrimp
Yield: 40 Servings
Categories: Appetizers, Bacon, Seafood, Shrimp

Ingredients:

1 lb Bacon slices, cut in half
40 Shrimp
1 Bottle teriyaki sauce, (10
-oz.)


Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden
toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and
refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until
bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your
crowd.

Posted to MC-Recipe Digest V1 #334

Recipe by: bobbi744@sojourn.com

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Mon, 9 Dec 1996 22:19:32 -0500