Bagdad By the Bay Chicken

Title:
Bagdad By the Bay Chicken

Yield:
4 Servings

Categories:
Microwave,
Poultry




Ingredients:





     1 c  Uncooked rice


   1/3 c  Raisins


     2 tb Butter or margarine


     2 ts Curry powder


     1 md Onion; chopped


     2 c  Water


     2 ts Salt


     1 ts Worcestershire sauce


     3 lb Frying chicken; cut up


     1 cn Tomato sauce; (8 ounce)


          Chopped peanuts (optional)


          Chopped parsley (optional)






 Combine rice, raisins, butter, curry, onion, water, salt and Worcestershire


 sauce in a 2 quart oblong casserole. Cover with plastic wrap. Microwave at


 high (100%) until rice is tender, 15 to 17 minutes, stirring twice during


 cooking time. Place chicken pieces over rice, with thicker portions to


 outside of dish. Cover with wax paper. Microwave at high (100%) 10 minutes.


 Turn chicken pieces over. Pour tomato sauce over chicken. Cover with wax


 paper. Microwave at medium high (70%) until chicken is tender, 15 to 17


 minutes. Garnish with chopped peanuts and parsley, it desired. Makes 4


 servings.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"


 
on Nov 7, 1997