Bagel Snack Chips

Title:
Bagel Snack Chips

Yield:
4 Servings

Categories:
Snacks




Ingredients:





     6    Plain bagels


     6 tb Butter; softened


     3 ts Garlic or onion salt






 Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325


 degrees. To slice bagel, place bagel flat on cutting board. With a serrated


 knife, cut bagel in half vertically. Place halves on cutting board, cut


 side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with


 remaining bagels. Place slices on ungreased baking sheets.


 


 In a small bowl, blend butter with garlic or onion salt. Spread over tops


 of slices and bake 15-20 minutes or until lightly browned. Cool on a wire


 rack. Store in airtight container.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 16, 1998