Bagel Snack Chips
6 Plain bagels
6 tb Butter; softened
3 ts Garlic or onion salt
Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325
degrees. To slice bagel, place bagel flat on cutting board. With a serrated
knife, cut bagel in half vertically. Place halves on cutting board, cut
side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with
remaining bagels. Place slices on ungreased baking sheets.
In a small bowl, blend butter with garlic or onion salt. Spread over tops
of slices and bake 15-20 minutes or until lightly browned. Cool on a wire
rack. Store in airtight container.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 16, 1998