Bagel Toppers

Title:
Bagel Toppers

Yield:
1 Servings

Categories:
Spreads,
Bread




Ingredients:





          -Waldine Van Geffen VGHC42A


          NEW YORKER


     4 oz Whipped cream cheese


     2 oz Smoked salmon; cut slivers


     1 tb Sour cream


     1 ts Fresh lemon juice


     1 tb Fresh dill; minced or


     1 ts Dillweed


   1/8 ts Salt


   1/8 ts Freshly ground pepper


          MIDWESTERN


     4 oz Whipped cream cheese with


          -chives


     2 oz Ham; diced


     2 ts Honey mustard


   1/8 ts Freshly ground pepper


          CALIFORNIAN


     1 c  Ricotta cheese


   1/3 c  Radishes; diced


   1/3 c  Cucumbers; seed, dice


   1/4 c  Parsley; chopped


   1/2 ts Salt


   1/4 ts Lemon peel; grated


          PIZZA SNACK


     6 oz Can tomato paste


     1 ts Dried oregano leaves


     5    Whole wheat or white bagels;


          -split


   1/2 c  Green bell pepper, mushroom,


          -or black olives; chopped


     3 oz Mozzarella cheese; shredded






 This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese,


 salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine


 cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,


 radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to


 450~. In small bowl, combine tomato paste and oregano. Spread each bagel


 half with 1T paste mixture. Place on ungreased cookie sheet. Top each with


 bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until


 cheese is melted


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini