Bagna Cauda (Bon'-Ya Cod'da)

Title:
Bagna Cauda (Bon'-Ya Cod'da)

Yield:
1 Servings

Categories:
Dips




Ingredients:





   1/2 c  Olive oil


     1    Stick (1/4 lb) butter


     5    Chopped fine garlic cloves


     6    Anchovy fillets chopped,


          Mashed


          Pepper






 Heat the oil and butter together in an earthenware pot over hot water or in


 a double boiler. In another pan cook the garlic in a bit of the oil until


 it is soft. Add the anchovy fillets, and cook until the fish dissolves into


 a paste, about 5 minutes. Add all to the pan of hot oil and butter. The hot


 dip is kept in the middle of the table. Celery, endive, cucumbers, green


 onions, Italian bread and cooked and cooled artichokes are dipped into it.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip