Baguette Melts

| Next >>

Title: Baguette Melts
Yield: 48 Servings
Categories: Snacks

Ingredients:

1/2 lb Cheddar cheese -- shredded
4 1/2 oz Ripe olives -- chopped
2 oz Pimientos -- diced
4 Green onions -- finely
Chopped
1/2 c Mayonnaise
1 1/2 tb Prepared horseradish
1 lg Baguette -- sliced
Diagonally


1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and
horseradish.

2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.

3. Broil until cheese starts to melt.

Makes 3 to 4 dozen.

* Timesaver Tip: Cheese topping can be made up to 2 days ahead,
refrigerated, and used as needed.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip