Baguette Melts

Title:
Baguette Melts

Yield:
48 Servings

Categories:
Snacks




Ingredients:





   1/2 lb Cheddar cheese -- shredded


 4 1/2 oz Ripe olives -- chopped


     2 oz Pimientos -- diced


     4    Green onions -- finely


          Chopped


   1/2 c  Mayonnaise


 1 1/2 tb Prepared horseradish


     1 lg Baguette -- sliced


          Diagonally






 1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and


 horseradish.


 


 2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.


 


 3. Broil until cheese starts to melt.


 


 Makes 3 to 4 dozen.


 


 * Timesaver Tip: Cheese topping can be made up to 2 days ahead,


 refrigerated, and used as needed.


 


 Recipe By     : the California Culinary Academy


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip