Bailey's Cheesecake

Title:
Bailey's Cheesecake

Yield:
6 Servings

Categories:
Desserts,
Cheesecake




Ingredients:





 1 1/2 c  Graham cracker crumbs, coars


     4 tb Butter, melted


    15 oz Cheese, ricotta


     8 oz Cream cheese


     4    Eggs, lightly beaten


   1/2 c  Sugar


   1/3 c  Bailey's


     1 ts Vanilla


   1/4 ts Salt






 Combine crumbs and butter, press over bottom and sides of greased 9-inch


 springform pan.  Chill.  Preheat oven to 325 degrees.  Beat together


 ricotta and cream cheese until smooth.  Add remaining ingredients, beat


 until smooth.  Pour mixture into pan.  Bake 1 hour and 15 minutes or until


 firm in middle (place a shallow pan of water in oven to cook under my


 cheesecakes so they don't crack).  Cool 20-30 minutes in pan. Cool


 completely.


 Posted to MM-Recipes Digest  by "Wayne T. Jones" 


 on Mar 12, 1998