Bailey's Corn Wafers

Title:
Bailey's Corn Wafers

Yield:
6 Servings

Categories:
Bread,
Biscuits,
Baileys.mcf




Ingredients:





   3/4 c  White cornmeal


   1/2 ts Salt


     1 c  Boiling water


     2 tb Margarine; melted


          Unsalted butter






 Preheat oven to 425F degrees. Grease 2 cookie sheets or coat with vegetable


 cooking spray.


 


 Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the


 while to keep lumps from forming. Stir in margarine.


 


 Drop 1 tablespoon at the time onto the cookie sheets. This batter should be


 liquid enough to spread out into a 3-inch circle. If it doesn't spread, add


 a bit more water. Bake until golden brown around the edges and crispy,


 about 20 minutes. Serve with sweet butter.


 


 Makes approximately 36 wafers.


 


 SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040)


 


 Notes: Look like a cornmeal cookie. Lee's Intro: These wonderful, crisp


 little wafers are so easy to prepare you will want to make them every time


 you serve soup. You might vary them by adding a bit of prepared Cajun


 seasoning to the batter.


 


 Kitpath 98Jan


 


 Recipe by: Lee Bailey's Soup Meals: Warm-Weather


 


 Posted to MC-Recipe Digest by KitPATh 
on Feb 12,


 1998