Bailey's Irish Cream Cake

Title:
Bailey's Irish Cream Cake

Yield:
10 Servings

Categories:
Cakes,
Alcohol




Ingredients:





18 1/4 oz Pkg. yellow cake mix


     4 oz Instant chocolate pudding


   3/4 c  Oil


   1/8 c  Water


   1/4 c  Vodka


   3/8 c  Bailey's Irish Cream


     4    Eggs






 Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.


 Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at


 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.


 Mix a glaze of Bailey's and powdered sugar to a thick consistency and


 drizzle over cake.


 Posted to MC-Recipe Digest V1 #215


 


 Date: Fri, 23 Aug 1996 17:06:04 -0400


 


 From: billspa@icanect.net (Bill Spalding)