Bailey's Irish Cream Cheesecake #1

Title:
Bailey's Irish Cream Cheesecake #1

Yield:
12 Servings

Categories:
Pie




Ingredients:




-----------------------------------CRUST-----------------------------------


 1 1/2 pk Graham crackers; crushed


     6 tb Butter; melted


   1/3 c  Sugar





----------------------------------FILLING----------------------------------


    24 oz Cream cheese; unwrapped and


          -softened in a microwave on


          -high


     5    Jumbo eggs; separated


 1 1/2 c  Sugar


     2    Envelopes Knox gelatin


     3 tb Cocoa


   1/2 c  Bailey's Irish Cream


     1 pt Whipping cream





 From: mark@alexr.co.uk


 


 Date: Sun, 25 Feb 1996 00:00:24 GMT


 CRUST: Mix and pat into bottom and up sides of springform pan. Bake at 350


 degrees for 10 minutes.


 


 FILLING: Soften gelatin in small saucepan with 3/4 cup water. Stir egg


 yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat.


 stirring constantly until mixture thickens and bubbles. Cool. Beat cheese


 in large bowl until light and fluffy. Add cocoa and beat again. Add


 Bailey's and beat some more. Slowly add gelatin mixture an blend well. Beat


 egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue


 beating until stiff peaks form. Fold into cheese mixture. Whip cream and


 fold into cheese mixture. Pour into crust and refrigerated several hours or


 overnight.


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LIST SERVER


 


 MM-RECIPES DIGEST V3 #56


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.