Title: Bailey's Irish Cream #1
Yield: 1 Servings
Categories: Beverage
Ingredients:
1 pt Half and half
2 Eggs
1 1/2 c Irish whiskey (Canadian Club
-works too)
2 tb Chocolate syrup
1 ds Cinnamon
1 ts Vanilla
In blender, combine all ingredients. Blend until mixed well, serve cold.
Stores up to two weeks in the fridge, but it's never lasted that long :-).
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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