Baileys Irish Cream Truffles

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Title: Baileys Irish Cream Truffles
Yield: 16 Servings
Categories: Chocolate, Candies


12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk
in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.

From the Meal-Master database of Judi M. Phelps. Internet:, or

Posted to EAT-L Digest 27 Sep 96

Date: Fri, 27 Sep 1996 12:57:41 -0400

From: Eileen & Bob Holze