Bailey's Irish Cream Whiskey

Title:
Bailey's Irish Cream Whiskey

Yield:
1 Servings

Categories:
Liqueurs
an,
Homemade
be,
Gifts




Ingredients:





     3    Egg yolks; room temp.


     1    14 ounce can sweetened


          -condensed milk


 1 1/4 c  Whipping cream


 1 1/2 c  Irish whiskey


 1 1/2 tb Sweetened chocolate syrup


   1/4 ts Coconut extract






 In a large bowl, beat the egg yolks until thick. Stir in the condensed


 milk, cream, whiskey, chocolate syrup and coconut extract. Beat for one


 minute. Taste and add more coconut extract if desired.


 


 In a large decanter, pour Irish Cream whiskey. Seal. Sore in the


 refrigerator and allow to mellow 7 days before using. Will keep for 2


 weeks.


 


 Makes about 5 cups.


 


 NOTES : Everything emulsifies better if all of the ingredients are a room


 temp.. If the egg yolks are cold when mixed they tend to stay together more


 and are visible in the drink ( not very pretty).


 Posted to KitMailbox Digest  by GAdams1350@aol.com on Sep 20, 1997