Bailey's Original Irish Cream

Title:
Bailey's Original Irish Cream

Yield:
1 Servings

Categories:
Beverage




Ingredients:





     1 c  Light cream


     1 cn (14-oz) Eagle sweetened


          -Condensed milk


 1 2/3 c  Irish Whiskey


     1 ts Instant coffee


     2 tb Hershey's chocolate syrup


     1 ts Vanilla


     1 ts Almond extract






 Combine all the ingredients in a blender set on high speed for 30 seconds.


 Bottle in a tightly sealed container and refrigerate. The liqueur will keep


 for at least 2 months if kept cool.  Be sure to shake the bottle well


 before serving. Makes 4 cups.


 


 More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis


 


 Date: Wed, 26 Jun 96 07:58:57


 


 From: dlassiter@atsva.com


 


 MC-Recipe Digest V1 #130


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.