Baily's Irish Cream Cheesecake

Title:
Baily's Irish Cream Cheesecake

Yield:
12 Servings

Categories:
Cheesecakes,
Desserts




Ingredients:




-----------------------------------CRUST-----------------------------------


 1 1/2 pk Graham crackers, crushed


     6    Butter, melted


   1/3 c  Sugar





------------------------MIX
AND PAT INTO BOTTOM AND------------------------



-------------------------------SPRINGFORM
PAN-------------------------------



--------------------------BAKE
AT 350 FOR 10 MINS--------------------------



----------------------------------FILLING----------------------------------


    24 oz Cream cheese, unwrapped


          And softened in a microwave


          On high


     5    Jumbo eggs separated


 1 1/2 c  Sugar


     2    Env. knox gelatin


     3 tb Cocoa


   1/2 c  Bailey's irish cream


     1    Pt. whipping cream





 Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1


 cup sugar. Add to gelatin mixture and cook over med. heat. stirring


 constantly until mixture thickens and bubbles. Cool. Beat cheese in large


 bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and


 beat some more. Slowly add gelatin mixture an blend well. Beat egg whites


 until soft peaks form. Add remaining 1/2 cup sugar and continue beating


 until stiff peaks form. Fold into cheese mixture. Whip cream and fold into


 cheese mixture. Pour into crust and refrigerated several hours or


 overnight. May be frozen, sliced, then dipped in chocolate for better than


 a Dove bar treat!


   Posted to MM-Recipes Digest V3 #262


 


   Date: Tue, 24 Sep 1996 11:55:14 -0700


 


   From: bj3@ix.netcom.com (BJ)