Baioli Sauce

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Title: Baioli Sauce
Yield: 1 Servings
Categories: Garlic, Dressings, Sauces


6 Cloves fresh garlic, peeled
2 Egg yolks
3 tb Lemon juice
1 tb Dijon-style mustard
1/2 ts Salt
1 c Olive oil
1/2 c Fresh basil leaves

In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3
tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt.
Cover and blend smooth. With blender running, remove cover and very
slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn
off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet
basil leaves, and blend briefly, until coarsely chopped.