Baioli Sauce

Title:
Baioli Sauce

Yield:
1 Servings

Categories:
Garlic,
Dressings,
Sauces




Ingredients:





     6    Cloves fresh garlic, peeled


     2    Egg yolks


     3 tb Lemon juice


     1 tb Dijon-style mustard


   1/2 ts Salt


     1 c  Olive oil


   1/2 c  Fresh basil leaves






 In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3


 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt.


 Cover and blend smooth.  With blender running, remove cover and very


 slowly pour in 1 cup olive oil in a very thin stream.  Cover blender, turn


 off and scrape down sides.  Adjust seasoning.  Add 1/2 cup fresh sweet


 basil leaves, and blend briefly, until coarsely chopped.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip