Baja Blintzes

Title:
Baja Blintzes

Yield:
6 Servings

Categories:
Breakfast,
Mexican,
Cheese,
Eggs,
Ham




Ingredients:





     2 tb Butter or margarine


     3 tb All-purpose flour


   1/2 c  Chicken stock or bouillon


     1 c  Milk -OR- half & half


     1 ts Onion; grated


     2 tb Canned diced green chilies


   1/4 ts Salt


   1/2 c  Monterey Jack cheese; shred


     3    Hard-cooked eggs; sliced


   1/2 c  Ham; cooked, chopped


     6    (8-inch) flour tortillas






 Preheat oven to 375~F. In a small saucepan, melt


 butter. Stir in flour. Cook and stir 2 minutes. Stir


 in stock and milk. Cook, stirring constantly, over


 medium heat until thickened; remove from heat. Stir in


 onion, chilies, salt and cheese. Arrange 1/2 a sliced


 egg and 1 rounded tablespoon ham on each tortilla.


 Spoon about 2 tablespoon cheese sauce over ham. Fold


 both sides of each tortilla over filling; then fold


 top and bottom to slightly overlap in center. Place


 filled tortillas, folded-side down, in a shallow


 baking pan. Cover with foil. Bake in preheated oven 10


 to 12 minutes or until heated through. Serve warm.


 Makes 6 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini