Baja California Chicken V20

Title:
Baja California Chicken V20

Yield:
2 Servings

Categories:
Chicken,
Quick,
Yummy




Ingredients:





     2    Whole Chicken breasts


          Seasoned salt


          Pepper


     2 tb Vinegar


   1/4 ts Dried tarragon


     2 tb Olive oil


     1    Clove garlic, minced


   1/2 c  Sherry






 Preheat oven to 350 degrees


 


 Put the oil and vinegar into a skillet and press garlic into the mixture.


 While the pan is heating up, sprinkle the seasoned salt and pepper onto the


 chicken.


 


 Saute' the chicken breasts until they are "golden brown." Place chicken


 into a baking pan and pour sherry over chicken. Place pan in the oven for


      10    minutes.  Serve and enjoy!


 


 Source: Lisa Clarke  (Adapted from "The Cowboy Cookbook.")


 


 I had my parents over for dinner at the last minute tonight.  I made this


 recipe which I've posted here before, but I varied it enough to warrant


 posting it again.  As a side dish, I made minute rice. I microwaved it in


 chicken broth and a small amount of tarragon for 2 minutes. Nice and


 simple.  For dessert I made this peach stuff that was somewhat like a


 milkshake ("Peach Nutmeg Frappe").  I got it from a "Cooking Light" special


 magazine that I picked up today.  I was pleased with both recipes.


 


 * The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627 * Posted


 by LISA on 08-05-95


 


 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke 
on Aug 1,


 9