Bajan Baked Chicken

Title:
Bajan Baked Chicken

Yield:
4 Servings

Categories:
Chicken,
Main
Dishes,
Ethnic




Ingredients:





     4    Chicken thighs


     4    Chicken drumsticks


          CHOPPED SEASONINGS-----


    10    Scallions


          Chopped


     1 md Onion


          Diced


     1    Bell pepper


          Seeded and diced


     1    Habanero pepper


          Seeded and minced


     3    Garlic cloves


          Minced


     2 tb Butter


          Softened


     1 tb Thyme


     1 tb Parsely


          Minced


   1/4 c  Lime juice


   1/4 ts Salt


   1/4 ts Pepper






 In a food processor fitted with a steel blade, place all the ingredeints


 except the chicken. Process for 30  seconds, forming a paste. Scrape the


 sides at least once during the processing. Place the chicken in a bowl,


 covering it wiht the paste. Force the paste into any crevices in the


 chicken. Marinate for 4-6 hours. Preheat the oven to 275 F. Place the


 chicken in a baking dish in a single layer and bake for 45 minutes, until


 the meat pulls easily from the bone. Turn the chicken after 20 minutes and


 baste with the pan juices. Serve with rice and curried vegetables. "Chopped


 seasoning" is a popular blned of spices on the Caribbean isalnd 11/19/93


 5:59 PM  residents are known, use the blend of seasoning to marinate


 chicken, fish and pork. Found on the ECHO board, author unknown. Formatted


 for MM by Marge Nemeth.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip