Bajan Chicken

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Title: Bajan Chicken
Yield: 4 Servings
Categories: Chicken, Spicy


3 Fresh habanero chiles;
-cleaned and chopped
1 tb Caribbean-style habanero
4 Chicken breasts; skin
6 Green onions (including
-tops), finely chopped,
3 Cloves garlic; minced
2 tb Fresh-squeezed lime juice
2 tb Fresh cilantro; chopped
1/2 ts Ground cloves
1/2 ts Freshly ground black pepper
1 Egg
1 tb Soy sauce
Flour for dredging
3 c Dry breadcrumbs
Vegetable oil for frying

1. Combine the chiles, green onions, garlic, lime juice, parsley or
cilantro, cloves (or cinnamon) and ground pepper. Cut deep gashes in the
chicken and fill with the mixture. Secure open end with a toothpick to keep
the stuffing from falling out. 2. Beat the egg and combine with the soy
sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg
mixture and roll in the bread crumbs. 3. Heat the oil to 375 degrees and
fry the chicken until golden brown, 3-4 minutes on each side.

Formatted and Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 209 by RecipeLu
on Nov 07, 1997