Bajan Chicken

Title:
Bajan Chicken

Yield:
4 Servings

Categories:
Chicken,
Spicy




Ingredients:





     3    Fresh habanero chiles;


          -cleaned and chopped


     1 tb Caribbean-style habanero


          -sauce


     4    Chicken breasts; skin


          -removed


     6    Green onions (including


          -tops), finely chopped,


     3    Cloves garlic; minced


     2 tb Fresh-squeezed lime juice


     2 tb Fresh cilantro; chopped


   1/2 ts Ground cloves


   1/2 ts Freshly ground black pepper


     1    Egg


     1 tb Soy sauce


          Flour for dredging


     3 c  Dry breadcrumbs


          Vegetable oil for frying






 1. Combine the chiles, green onions, garlic, lime juice, parsley or


 cilantro, cloves (or cinnamon) and ground pepper. Cut deep gashes in the


 chicken and fill with the mixture. Secure open end with a toothpick to keep


 the stuffing from falling out. 2. Beat the egg and combine with the soy


 sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg


 mixture and roll in the bread crumbs. 3. Heat the oil to 375 degrees and


 fry the chicken until golden brown, 3-4 minutes on each side.


 


 Formatted and Busted by RecipeLu 


 Posted to recipelu-digest Volume 01 Number 209 by RecipeLu


 
on Nov 07, 1997