Bajan Pepper Wine

Title:
Bajan Pepper Wine

Yield:
1 Servings

Categories:
Beverage




Ingredients:





    18    "wine peppers" or similar


          -quantity of the tiny red


          -peppers


          Barbados white rum


          Sherry






 From: anthony rue 


 


 Date: Sat, 17 Aug 96 17:42:15 -0000


 Here's a twist on the pepper booze that was posted a few weeks ago. Can't


 say I've tried it myself; I only bring back Cockspur VSOR and I'm not about


 to cut it with sherry. As for amounts, I mostly saw 12 oz bottles of rum in


 the non-tourist stores and would use that as a starting point:


 


 Remove stems from the peppers and place in a bottle, then cover with rum


 and leave for two weeks. Strain and dilute to required "hotness" with


 sherry.


 


 CHILE-HEADS DIGEST V3 #076


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.